Cuisine

A holiday to enjoy, we pay special attention on food and drinks. Our breakfast is served at the buffet; We offer a wide selection of cakes, donuts, muffins and homemade plum cakes, croissants, cereals, yogurt, jam, fruit juices, cheese and cold cuts. For lunch and dinner, we offer a double menu of meat and fish every day and a rich buffet of vegetables, side dishes, pizza and homemade breads, pastries and cakes prepared by our chef. Vegetable broth and soup from fresh vegetables and special children’s menu are available for our younger guests. Special attention will be paid to our guests with food allergies or intolerances.